I first had this at Cottey. It was served in a giant punch bowl, and we all eyed it rather warily. Then we tasted it and discovered it’s deliciousness. Mmm.
You need cookies, pudding, and whipped cream. Note: Cool Whip would actually work better for this. Canned whipped cream tends to lose its ‘whip’ after a few hours and just be cream.
Crush cookies in the manner of your choice.
(Okay, so maybe I didn’t do that. But I thought about it.)
Put it all together. There’s no right way to do this, but the way I elected was chocolate pudding, then smushed cookies.
Then vanilla pudding and cookies.
If you’re feeling fancy, squirt some butterscotch syrup in there. Bonus: do it fast and get a blurry action shot.
Top with whipped cream and MORE cookies.
Clean up your messy kitchen.
Feed to hungry Bible study members.
Or to cookie monster.